20 gms. fresh yeast or 2 tsp. dry yeast

2 tbsp. fresh curd

1 tsp. salt

1. Sieve the flour very well.
2. Mix the sugar and yeast in 1 teacup of warm water and stir until the yeast dissolves. Cover and wait for 5 to 7 minutes until the mixture is full of froth.
3. Add this liquid along with the curd, ghee and salt to the flour and make a soft dough by adding some more warm water.
4. Knead the dough for at least 6 to 7 minutes.
5. Keep the dough under a wet cloth for 30 minutes.
6. Knead for 1 minute.
7. Divide the dough into 20 small pieces and roll out puris with the help of a little ghee.
8. Deep fry the puris in oil. Serve hot.