Apple Crunchy Pudding
Ingredients:
	6 chopped apples		2 pinches of cinnamon powder
	3 slices of tinned pineapple, chopped		8-10 cherries
	1 cup cornflakes		1 brick vanilla ice-cream
	4 pieces of jelly-belly [of different colours]		1 packet hard rusk
Method:
In a bowl melt ice-cream, add apples, cinnamon powder, pineapple pieces, cherries, cornflakes and jelly-belly [broken]. Place Rusk in a flat serving bowl and pour ice-cream mixture on top. Refrigerate and serve cool.