Banana Dosa

Preparation time: 20 minutes

Makes : 30 to 40 Dosas

Cooking time: 30 minutes. 

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Ingredients:
2 teacups rice

½ teacup urad dal

3 bananas

1 tsp. sugar

2 pinches fenugreek [methi] seeds 2 green chilies, chopped
Ghee or butter for frying Salt to taste

Method:
  1. Soak the rice, dal and fenugreek seeds for at least 5 to 6 hours.
  2. Drain and grind to a fine paste.
  3. Add a little warm water and salt. The dosa mixture should be like a thick white sauce. Keep aside for 5 to 6 hours.
  4. Mash the bananas. Add to the dosa mixture. Add the green chilies and sugar.
  5. Grease a non-stick frying pan with a little oil and heat.
  6. Spread the mixture in small rounds about 50 mm. [2"] diameter. Put a little ghee around the sides of the rounds and cook for a few minutes.
  7. Turn and cook again. Serve hot with chutney.