Banana Frappe
Ingredients:
	3 big ripe bananas		½ litre milk
	3 tsp. castor sugar		1 cup crushed ice
	¼ cup cream		Juice of half a lemon
	1 orange for garnishing
Method:
In a blender, puree bananas and lemon juice. Add milk, sugar and cream, mix well. Add ice-cream and pour into glasses. Garnish with orange slices and serve.