Flavoured Macaroni
Ingredients:
	100 gm. macaroni		Rooh Afza to taste
	¾ cups castor sugar		1 cup cream
	6 tsp. green cardamom powder		3 tbsp. rose water
	A few pistachios, finely chopped for garnishing
Method:
Boil macaroni according to the instructions on the packet. Wash, cool and put 2 tbsp. macaroni in each serving glass. Pour a little Rooh Afza on it. Keep it in a refrigerator.  Beat cream and sugar until it is stiff. Add cardamom powder and rose water. Now pour cream over macaroni. Garnish with pistachios and serve chilled.