Gazpacho Soup
Ingredients:
	8 large peeled tomatoes		1 medium-sized green capsicum
	1 large pared cucumber		1½ tbsp. vinegar
	A dash of red chili powder		1½ tsp. salt
	2 cloves garlic, split		Pepper powder
	Desired quantity of cold water		Croutons
Method:
Keep aside one tomato, half cucumber and capsicum, for serving with soup. Grind all other ingredients except garlic and croutons. Chill. Float garlic on chilled soup before serving.  Serve with chopped tomato, cucumber and capsicum along with croutons as accompaniments.