Glossary of Ingredients
Name of Foodstuff	Hindi	Tamil	Telugu	Marathi	Gujarati
Asafoetida	Hing	Perungayam	Inguva	Hing	Hing
Bay Leaves	Tej Patta	Pattai Elai	Patta Aku	------	-----
Bengal Gram [whole]	Channa	Kothu Kadalia	Sanagalu	Harbara	Channa
Brinjal	Baingan	Kathirkai	Vankaya	Vangi	Ringena
Butter	Makhan	Vennai	Vanna	Loni	----
Cabbage	Band Gobi	Muttai kose	Gos korra	Kobi	Kobi
Capsicum [giant chillies]	Simla Mirch	Kodimilagai	-----------	Bhopli mirchie	-----
Cardamom	Elaichi	Elakkai	Elakkai	Veldoda	Elaichi
Carrot	Gajar	Mangal mullangi	Gujjara gada	Gajar	Gajar
Cauliflower	Phool Gobi	Kali flower	Kasu gadda	Phool kobi	Phool Kobi
Chillies	Mirch	Milagai	Mirapakayi	Mirchi	March
Cloves	Lavang	Krambu	Lavangalu	Lavang	Lavang
Coriander	Dhania	Kothamalli vidai	Dhaniyalu	Dhane	Dhania; Kotmir
Coriander Leaves	Hara dhania	Kothamalli	Kothmiri	Kothimbir	Kothmir
Cootage Cheese [chenna]	Panir	-------	------	-------	--------
Cumin	Zira	Jeeragam	Jelakarra	Jeera	Jeeru
Curds	Dahi	Thayir	Perugu	Dahi	Dahi
Curry Leaves	Karipatha	Kariveppilai	Karivepaku	Kadhilimb	Mitho limbdo
Dried Fenugreek Leaves	Methi sag	Venthai keerai	Menth koora	Methi bhaji	Methi bhaji
Drumstick	Sajan Ki phalli	Murungakkai	Mulagakada	Shevaga Sheng	Saragavo
Drumstick Leaves	Saijan patta	Murungai keerai	Muluga akulu	Shevaga pan	Sekta ni sing no palo
Fennel	Saunf	-------	---	Sheopa	--------
Fenugreek	Methi	Venthiyam	Menthulu	Methi	Methi
French Beans	Bakla	Beans	Beans	Pharas bee	Fansi
Garlic	Lassan	Velepoondu	Velluli	Lasoon	Lasan
Ghee	Ghee	Ney	Neyyi	Thup	----
Ginger[fresh]	Adrak	Inji	Allum	Ale	Adu
Green Gram[whole]	Moong	Pasipayar	Pesalu	Moong	Moog
Jaggery	Gud	Vellam	Bellum	Gul	Gol
Khoa[mawa]	Khoa	Thirattu pal	Khoa	Khava	------
Lentil	Masoor Dal	Mysore parippu	Misur pappu	Masur dal	Masur dal
Lettuce	Salad	-------	-----	------	Salat
Lime	Nimbu	Elumichai	Nimma pandu	Limbu	Kadgi limbu
Milk[cow's]	Gai ka doodh	Pasum pal	Avu palu	Doodh[gay]	Gay nu doodh
Mint	Pudina	Pudina	Pudina	Pudina	Fudina
Nutmeg	Jaiphal	Jathikkai	Jaji kayi	Jaiphal	Jaiphal
Onion[big]	Pyaz	Vengayam	Neerulli	Kanda	Kanda
Parsely	Ajmood	----	------	------	----
Peas	Mattar	Pachai Pattani	Pachai battani	Vatana	Vatana
Pepper/Pepper corn	Kalimirch	Milagu	Miriyalu	Mire	Mari
Potato	Alu	Urlai kizhangu	Alu gaddalu	Batata	Batata
Pumpkin	Kaddu	Parangikkai	Gummadikayi	Lal bhopla	Kohlu
Raisins	Kishmish	Drakshai	Kishmish	Manuka	Khismis
Rice [puffed]	Murmura	Arisipori	Murmurala	Murmure	Mumra
Semolina	Sooji	Ravai	Rawa	Rawa	Rawa
Sesame seeds	Til	Ellu	Nuvvulu	Til	Tal
Shepu[Dill] kuppa	Sowa sag	Satha kuppi	------	Suva, Shepu	Suvani bhaji
Spinach	Palak	Pasalai keerai	Bachchali koora	Palak	Palak
Split Bengal Gram	Channa Dal	Kadalai parippu	Sanaga pappu	Harbara; Habar yachi dal	Channa dal
Split Black Gram	Urad dal	Ulutham pariippu	Minapa pappu	Uddachi dal	Alad
Split Red Gram	Arhar dal	Tuvaram parippu	Kanda pappu	Tur dal	Tuver-ni dal
Tamarind Pulp	Imli	Puli	Chintha pandu	Chinch	Amli
Tomato [green]	Vilayathi Baingan	Thakkali kai	-----	---------	Tamatu
Tomato[ripe]	Tamatar	Thakkali pazham	Seema vanga pandu	-------	Paka tamat
Turmeric	Haldi	Manjal	Pasupu	Halad	Haldhar
Vermicelli	Siwaian	Semiya	Semiya	Shevaya	Sev
Walnut	Akhrot	Nattu akrotu kottai	Nattu akroti vithu	Akrod	Akrot
Wheat	Gehun	Godumai	Godhumalu	Gahu	Ghau
Wheat flour [refined]	Maida	Maida mavu	Maida pindi	Maida	maida
Wheat flour[whole]	Atta	Godumai mavu	Godhuma pindi	Kaneek	Ato