Green Pea Soup
Ingredients:
	1½ cup cooked peas		2 tbsp. butter
	1 tsp. flour		½ cup milk
	1 tsp. powdered pepper		2½ cups boiling water
	Cream for topping		Salt to taste
Method:
Mix butter and stock with boiling water. Grind cooked peas and milk into a smooth paste. Add to mixture in step 1 and simmer in sauce pan on slow fire till soup is smooth and thick.  Add salt and pepper to taste. Add freshly whipped cream on top.