Matar Paratha

Makes: 8-10 Parathas 

Serves 4-5

Ingredients:
2 cups flour

1 cup water
3 cups shelled peas 3 green chilies
¼ tsp. asafoetida 2 tbsp. ghee 
1 tsp. salt  Ghee for frying 

Method:
  1. Make a dough with flour and water and keep aside. Mince the peas and green chilies in a bowl. Heat 2 tbsp. ghee, add asafoetida, peas, green chilies and salt. Fry for 8-10 minutes and let it cool. 
  2. Divide the dough into 8-9 balls, flatten each portion, place pea filling in the center and seal edges. Roll out into a paratha and fry on a hot tawa using ghee. Serve hot.