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Mixed Herbs In Pulse Mix Preparation time: 15 minutes Preparation time: 15 minutes
Ingredients:
	1 cup mixed pulses [arhar, channa, moong, masur and urad]	1˝ cup mixed herbs [spinach, fenugreek leaves, bathua, spring onion]
	1 tsp. salt	2 green chillies, diced
	˝ tsp. red chilli powder	Ľ tsp. turmeric powder
	4 flakes garlic paste	Ľ tsp. cumin seeds
	1 tbsp. oil	1 medium tomato pieces
	Chopped coriander leaves
Method:
Boil 4 cups of water and all the ingredients except the last one. Cook in pressure till 2 whistles are heard. Cool and sprinkle coriander leaves. Serve with rotis or parathas.