Navratan Korma

Preparation time : 25 minutes

Cooking Time :40 minutes

Serves: 6

Ingredients :
100 gms. green peas
1 tsp. garlic paste
100 gms. chopped carrots
1 cup tomato puree
100 gms. chopped French beans
1 tsp. chili powder

100 gms. cauliflower florets

1/4 tsp. turmeric
100 gms. cubed potatoes
1/2 tsp. garam masala
100 gms. cubed cottage cheese
50 gms. cashew nut powder
50 gms. cashew nuts
1-1/2 cups curd
1/2 cup of oil
1-1/2 tsp. salt
1 large onion crushed to a paste
50 gms. capsicum
1 tsp. ginger paste
50 gms. pineapple
Method:
  1. Put the green peas with 1 cup of water in the bottom separator pan. Put the carrots, cauliflowers and the French beans in another separator pan. Put the separator pans in the pan of the cooker with the cooking plate. Add 1 cup of water, cover with the lid switch to 'cook mode'. After about 20 minutes the cooker will automatically switch to 'warm mode'.
  2. Meanwhile in a kadai deep fry the potatoes, cottage cheese and cashew nuts till golden.
  3. In a separate kadai fry the onion paste, garlic paste and ginger paste.
  4. Put the fried onion paste in the pan of the cooker without the cooking plate and switch to 'cook mode'. Then add the tomato puree, turmeric, garam masala, cashew nuts, pineapple and capsicum. Also add the steamed carrots, peas, cauliflowers and French beans.
  5. After 5 minutes add salt with 1 cup of water.
  6. Cook for 15 more minutes and then switch off. Serve hot.