Paneer In Coconut Gravy

Preparation time: 20 minutes 

Cooking time: 30 minutes

Serves 4 

Ingredients: 
250. gm. paneer  1 coconut 
1 tbsp. cornflour  1 tsp. cumin seeds
1 tbsp. oil  Salt to taste 
Ghee or oil for deep frying  Coriander leaves for garnishing 
For the paste: 
3 green chillies
1 onion, medium 
1" ginger piece 
Method: 
  1. Cut paneer into cubes or slices and deep fry in ghee to a light pink colour and place in lukewarm water. Scrape out the coconut meat, add 1½ tsp. of water and blend in a blender. 
  2. Strain and take out thick milk, add the cornflour and mix well. Heat the oil and fry the cumin seeds until they crackle, add the paste and fry for 2 minutes. Add the coconut milk and cook for 10 minutes. 
  3. Remove from the heat and add paneer slices and salt. Cook for a few minutes. Sprinkle coriander leaves and serve hot.