Paneer Korma
Preparation time : 15 minutes		Serves 6
Cooking time: 30 minutes
Ingredients :
	2 tbsp. oil		1-½ onions
	¾ tsp. ginger paste		¾ tsp. garlic paste
	3 tomatoes finely chopped		1-½ tsp. coriander
	1-½ tsp. cumin		1 tsp. chilli powder
	½ tsp. garam masala		500 gms. cubed cottage cheese
	1 tsp. salt

Method:

Put the oil in the pan of the cooker without the cooking plate. Add onions, cover with the lid and switch to 'cook mode'. After 5 minutes add ginger paste and garlic paste, tomatoes, coriander, cumin, chilli powder, salt and garam masala. Stir occasionally. Cook for 10 more minutes and then add cottage cheese with 1/2 cup of water. Cook for 15 more minutes and then 'switch off'. Serve hot with Butter Nan.