20 gms. fresh yeast or 2 teaspoons dry yeast

1½ tsp. sugar

1. Sieve the flour very well.
2. Mix the sugar and yeast in 1 teacup of warm water and stir until the yeast dissolves. Cover and wait for 5 to 7 minutes until the mixture is full of froth.
3. Add the liquid along with the curds, ghee and salt to the flour and make a soft dough by adding some more warm water.
4. Knead the dough for at least 6 to 7 minutes.
5. Keep the dough under a wet cloth for 30 minutes.
6. Knead again for 1 minute.
7. Divide the dough into 20 small pieces and shape them into naans.
8. Grease a pressure very lightly with oil. Remove the lid from the pressure cooker and heat it upside down.
9. Take each naan, apply a little water on one side and stick the wet side around the inside of the pressure cooker till brown spots appear. You can apply 3 to 4 naans at a time inside the walls of the pressure cooker.
10. Remove and apply butter. Serve hot.