Steamed Carrot
Preparation time: 10-12 minutes		Serves 2-4
Ingredients:
	500 gm. carrot		1 big tsp. of oil
	1/3 tsp. of salt		1/3 tsp. red chilli powder
	1/3 tsp. black pepper powder		A bunch of green coriander leaves
	A bunch of green mint leaves		1 chopped green chilli
	1 lemon, cut into round pieces
Method:
Wash and peel the carrots, and grate them finely. Put one big tsp. of oil in an airtight vessel. Add grated carrot, ¼ tsp. salt, red chilli powder and black pepper powder. Close the vessel and steam cook for 5-7 minutes. Remove from fire and pour it into a serving dish. Garnish with fresh chopped coriander leaves, mint leaves, green chilli and lemon pieces. Serve hot.