Nagpuronline.com : Recipes : Stir-Fried Veg Paratha

Stir-Fried Vegetable Parathas Preparation time: 45 minutes Cooking time: 20 minutes Makes: 12 parathas
Ingredients:
For the Stuffing:
	2 sliced onion	2 teacups shredded cabbage
	A pinch of ajinomoto powder [optional]	1 teacup coarsely grated carrot
	½ tsp. Soya sauce	1 teacup bean sprouts
	½ tsp. sugar	2 tbsp. oil
	Salt to taste
For the Dough:
	3 teacups maida
	1 tbsp. oil
	½ tsp. oil
Method:
For the Dough Mixture:
Mix the plain flour, oil and salt. Add a little warm water to make a soft dough. Knead the dough very well for a few minutes, leave aside for ½ hour.
For the Stuffing:
Heat the oil, add the vegetables, ajinomoto powder and onions and cook for 3-4 minutes. Add the Soya sauce and salt, mix well and cool.
Method:
Divide the dough into 12 parts and roll out very thinly. Put 2-3 tbsp. of the stuffing in the center of each parathas and lightly fold on all the sides. Put the paratha on a tava with the open edges at the bottom. Cook for a few minutes, turn over on the other side and cook again until crisp. Repeat for the remaining parathas. Serve hot with chili garlic sauce.