Stuffed Cauliflower
Preparation time: 20 minutes		Serves 2-4
Ingredients:
	1 medium-sized cauliflower		½ cup boiled green peas
	½ cup grated paneer		2 tbsp. khus-khus paste ginger-garlic paste
	8-10 kashmiri mirch, paste		1 cup oil
	1 tsp. salt		½ cup tomato puree
	2 tsp. finely chopped dry-fruits		1 tsp. garam masala powder
	¼ cup fresh cream
For Stuffing:
Heat oil in a pan, add brown onion paste, khus-khus paste and kashmirir mirch paste, fry well. Add salt, green peas and grated paneer, cook for 5-7 minutes. Add chopped dry fruits and remove from fire.
Method:
Clean the cauliflower, remove all the leaves and stems. Wash the cauliflower carefully without breaking it. Now scoop the cauliflower from the middle very carefully.  Heat oil in a pan and fry the cauliflower till it becomes brown. Heat 1 tbsp. oil in a pan, add ginger-garlic paste, salt and tomato puree and saute. Add garam masala powder.  Put the stuffed cauliflower in this masala and cook for 10-15 minutes. When cooked, place in a serving dish and garnish with chopped coriander and fresh cream.