Stuffed Onions
Preparation time: 30 minutes		Serves 3-4
Ingredients:
	8 big onions		½ cup boiled moong daal
	1 green chilli		A bunch of coriander leaves
	1 tbsp. oil		½ tsp. salt
	¼ tsp. red chilli powder		½ tsp. pepper
Method:
Peel and cut a small piece of onion from stem side. Scoop out the inner portion. Boil it in salted water for 2-3 minutes. Add all the masalas to moong daal and fill it in the onions.  Smear oil over onions. Cook in a hot oven for 10-15 minutes [or in a karahi] until slightly brown. Decorate with tomatoes.