Sweet Corn Soup

Ingredients:
1 cup cooked sweet corn (cream style) 2 spring onion
8-10 beans 1 small carrot
3-4 mushrooms A pinch ajinomoto
½ tsp. white pepper 2 tbsp. corn flour
2 tsp. sugar 1 lb. butter
Method:

  1. Cut mushrooms, carrot, beans and spring onions with greens finely. Heat butter in a pan, add onions, stir a while then add the corn and a cup of water.

  2. Add ajinomoto, sugar, salt, pepper. Mix corn flour with half a cup of water and bring to a boil. Just before serving put onion greens, carrot, mushrooms and beans. Serve hot.