Veg. Brown Stew
Preparation time: 20 minutes		Serves 6
Cooking time: 45 minutes
Ingredients:
	4 tbsp. of butter		1 tsp. sugar
	2 bay leaves		100 gms. carrot cut to cubes
	100 gms. French beans cut to cubes		100 gms. green peas
	100 gms. cauliflower florets		100 gms. peeled baby onions
	100 gms. peeled baby potatoes		3 tbsp. wheat flour
	½ tsp. salt		¼ tsp. nutmeg
	3 stock cubes		¾ tsp. pepper powder
	2 tsp. coriander leaves
Method:
Put the butter in the pan of the cooker without the cooking plate and switch to 'cook mode'. After the butter melts add sugar, bay leaves, onions, potatoes, French beans, green peas, cauliflower and carrots and cover with the lid. Stir occasionally.  After 15 minutes add the wheat flour with 4-½ cups of water and mix well. Cook for 10 more minutes [when the mix begins to boil] and then add nutmeg, stock cubes, pepper powder and salt.  Cook for 20 more minutes and then switch off. Garnish with coriander leaves and serve with steamed butter rice.