Vegetable Soup
Ingredients:
	1 cup cubed onion		½ tbs. butter
	2 tbs. flour		½ cup cauliflower florets
	½ cup carrot		¼ cup beetroot
	1 cup cabbage		½ cup green peas
	1 cup milk		Salt, pepper, grated cheese [optional]
Method:
Fry onion in ghee till brown at the edges, add flour fry till brown. Add rest of vegetables, cook in water till tender, but not over-done. Drain vegetables and grind them. Repeat for rest of the vegetables. Mix the ground vegetables with stock, add milk and water to obtain desired consistency. Bring to a boil. Add salt and pepper to taste. Serve sprinkled with grated cheese if desired.